In November 2014 my wife, Raylene, and myself, Peter, moved from Calgary with our then, 8mth old daughter, Gloria, to live our dream of a year round lifestyle in a location that mimics our favorite places such as the Mediterranean and Adriatic countries. This familiar dream of many inspired us and consideration for our daughter’s future motivated us to make the move here. We are enjoying being blessed by the local fresh fruit and vegetables, hand crafted goods, close community and pristine surroundings.
Everything from professional kitchen equipment to custom fabrication has been designed for efficiency and productivity. The brick oven is double domed with a natural stone oven floor. "Frieda" is fully equipped with a wood fired combination gas oven with rotating floor-ensuring consistent and fast pizzas. Also on-board is a 60qt Hobart mixer, four refrigerators, pizza and salad prep stations, point of sale ordering station, separate order and pick up windows, three air conditioners, quiet insulated and rerouted Cummins generator, and a fold down ledge around the entire truck to rest food and purses on. Frieda is prepared and excited to serve you!